Hash Brown Quiche
Fixings
* 3 cups destroyed hash earthy colored potatoes
* 1/3 cup spread, liquefied
* preparing salt to taste
* 1 cup diced cooked ham
* 1/4 cup hacked onion
* 1 cup destroyed cheddar
* 2 eggs
* 1/2 cup milk
* salt and pepper to taste
Headings
1. Preheat broiler to 425 degrees F (220 degrees C).
2. Press hash browns onto the base and sides of a 9 inch pie dish. Shower with liquefied margarine, and sprinkle with preparing salt. Heat in preheated broiler for 20 minutes, or until starting to brown.
3. In a little bowl, consolidate ham, onion and destroyed cheddar. In a different bowl, whisk together eggs, milk, salt, pepper, and a little flavoring salt. Whenever outside is prepared, spread ham blend on the base, then cover with egg combination.
4. Lessen stove temperature to 350 degrees F (175 degrees C.) Bake in preheated broiler for 20 to 25 minutes, or until filling is puffed and brilliant brown.
Hash Brown Quiche VIDEO
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