Cheese-and-Sausage Quiche

 

Cheese-and-Sausage Quiche

Fixings

1 (1-lb.) bundle ground pork frankfurter

½ cup meagerly cut onion (around 1/4 medium onion)

⅓ cup slashed green chime pepper

1 ½ cups (6 oz.) newly destroyed sharp cheddar

1 tablespoon universally handy flour

1 (9-inch) frozen unbaked thicker style piecrust shell

2 enormous eggs

1 cup vanished milk

1 tablespoon slashed new level leaf parsley

¾ teaspoon prepared salt

¼ teaspoon garlic salt

¼ teaspoon ground dark pepper

Headings

Stage 1

Preheat broiler to 350°. Earthy colored frankfurter in a huge skillet over medium-high hotness, blending frequently, 8 to 10 minutes or until wiener disintegrates. Eliminate from skillet; hold 1 Tbsp. drippings in skillet.

Stage 2

Sauté onion and ringer pepper in hot drippings over medium-high hotness 3 minutes or until delicate. Mix together cheddar, flour, frankfurter, onion, and chime pepper. Put piecrust shell on a baking sheet, and spoon combination into piecrust.

Stage 3

Whisk together eggs and next 5 fixings in a bowl until smooth; pour over frankfurter blend.

Stage 4

Heat at 350° for 35 to 40 minutes or until brilliant brown and set.

Cool. Partake in the Cheese-and-Sausage Quiche plans !!!

 Cheese-and-Sausage Quiche Video :